Summary: The Project Manager plans, directs, and oversees catering and facility management operations. This role ensures high-quality service delivery, achieve...

Job Details

  • Deadline: September 30, 2026
  • Company: AKO Catering Facilities Management
  • Location: Dar es Salaam

Job Description

Project Manager at AKO Catering

Project Manager

Company

AKO Catering Facilities Management

Location

Dar es Salaam

Department

Kitchen

Reports To

General Manager

Application Deadline

September 30, 2026

Job Purpose

The Project Manager plans, directs, and oversees catering and facility management operations. This role ensures high-quality service delivery, achievement of financial targets, strict contract compliance, and strong client relationships while driving operational improvements and business growth.

Key Responsibilities

Operational Management

Oversee day-to-day catering and facility operations, conduct regular site audits, ensure optimal staffing, and maintain company service standards.

Financial Management

Prepare and manage operational budgets, control food and labor costs, review financial performance reports, and identify revenue expansion opportunities.

Client Relationship Management

Act as the primary liaison for clients, hold regular review meetings, resolve concerns promptly, and maintain strong client partnerships.

People Management

Lead, mentor, and evaluate site staff, oversee recruitment and training with HR, and foster a productive, high-performing team environment.

Compliance & Health/Safety

Maintain HACCP, sanitation, and food safety standards; conduct safety risk assessments; and enforce statutory and internal quality regulations.

Inventory & Asset Management

Direct inventory control for food, cleaning materials, and operational supplies to prevent loss and minimize waste.

Reporting & Administration

Monitor operational KPIs, maintain accurate documentation, and generate regular financial and management performance reports.

Business Development

Support strategic growth initiatives, contribute to tender preparations, and manage new contract mobilizations.

Qualifications & Experience

Education

Bachelor’s degree in Hospitality Management, Hotel Management, Business Administration, Project Management, Catering Management, or a related field.

Experience

Minimum of 3 years in catering, hospitality, facilities management, or camp management. (Experience in remote camps or mining sites is a strong advantage.)

Technical Skills

Strong understanding of project coordination, budget planning, cost control, HACCP, and health & safety

standards

.

Systems

Proficiency in Microsoft Office applications and ERP/operational management systems.

Key Competencies

Leadership and team management

Financial acumen and budget control

Client relationship and contract management

Problem-solving and analytical thinking

Clear communication and negotiation skills

How to Apply

Submit your

CV

and

Cover Letter

to

[email protected]

by

OTHER JOBS

TANZANIA JOBS

NGO's JOBS

NAFASI ZA AJIRA

How to Apply

Application link: Apply for this job