Summary: QSHE Supervisor Job Opportunity at Kerry Group — August 2026

Job Details

  • Deadline: September 03, 2026
  • Company: Kerry Group
  • Location: Dar es Salaam, Tanzania
  • Employment Type: Full-Time Permanent

Job Description

QSHE Supervisor Job Opportunity at Kerry Group — August 2026

QSHE Supervisor (1 Post)

Job Details

Employer

Kerry Group

Position

QSHE Supervisor (Quality, Safety, Health & Environment)

Job ID

136421 / Requisition ID 65414

Industry

Food, Beverage & Ingredients Manufacturing

Location

Dar es Salaam, Tanzania

Career Level

Senior

Employment Type

Full-Time Permanent

Posting Date

August 21, 2026

Application Deadline

September 03, 2026

Role Overview & Strategic Purpose

The

QSHE Supervisor

will lead the local Quality and Food Safety team in Dar es Salaam to ensure raw materials and finished products meet corporate and regulatory standards. The role drives Good Manufacturing Practices (GMPs) and Good Hygiene Practices (GHPs), maintains alignment with the Global Quality Management System (GQMS), oversees audit frameworks, and fosters a site-wide “Safety First, Quality Always” culture.

Key Duties & Responsibilities

Quality & Safety Leadership

Champion site compliance and safety culture; train, coach, and manage the plant quality assurance team.

QMS & Regulatory Compliance

Enforce compliance with HACCP, GMP, SSOP, sanitation, and allergen control programs aligned with Global Quality Management System (GQMS) standards.

Audits & Continuous Improvement

Direct internal quality audits, trend quality performance data, and drive continuous improvement via root cause analysis and Corrective and Preventive Actions (CAPA).

Complaint & Incident Management

Lead root-cause investigations for customer complaints, non-conformances, and audit findings to prevent issue recurrence.

Inspections & Testing

Oversee raw material receiving inspections, inline testing, and final product approvals against strict technical specifications.

Staff Training

Develop and deliver training programs on food safety systems (FSMS), GMP, and quality guidelines for plant operational personnel.

Qualifications & Requirements

Education

Bachelor’s Degree in Food Science, Microbiology, Chemistry, or a related scientific discipline.

Experience

Minimum

5 years

of progressive experience in food quality, safety, and hygiene management.

Experience within a multinational food manufacturing, food ingredients, or pharmaceutical environment is highly desirable.

Certifications (Preferred/Advantage)

Certified in Food Safety Systems (e.g., FSSC 22000, HACCP, GMPs, GHPs).

Certified Lead Auditor status is a strong advantage.

Exposure to Statistical Process Control (SPC), Lean, or Six Sigma methodologies.

Core Competencies

Data-driven problem solving, cross-functional collaboration, strong leadership abilities, and deep familiarity with global food safety standards.

How to Apply

Qualified candidates should apply directly through the

Kerry Group Careers Portal

on the official Kerry Group website prior to the deadline.

CLICK HERE TO APPLY

Notice: Kerry Group does not charge fees at any stage of the recruitment process or utilize non-official email addresses.

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How to Apply

Application link: Apply for this job