Job Details
- Location: Tanzania
Job Description
Chinese Cuisine Chef Job Vacancy at Kilora Talent Partners
Job Vacancy: Chinese Cuisine Chef
Location
Tanzania
Target Candidates
Tanzanian Nationals Only
Job Category
Catering / Company Canteen / Project Camp / Hospitality
Job Role Insights
Qualification
Certificate/Diploma in Culinary Arts, Food Production, or practical experience in Chinese cuisine
Experience
Proven experience as a Chinese Cuisine Chef in a restaurant, company canteen, or project site
Physical Condition
Good physical health with valid food handler/hygiene certifications
About the Role
Kilora Talent Partners is seeking an experienced, health-conscious
Chinese Cuisine Chef
(Tanzanian National) to prepare authentic Chinese meals for corporate canteens, project camp facilities, or Chinese restaurants across Tanzania. The position oversees menu planning, ingredient procurement, cooking operations, kitchen sanitation, and cost management tailored to the dietary preferences of Chinese management and staff.
Key Responsibilities
- Culinary Operations & Meal Preparation
Chinese Cuisine Cooking
Master common Chinese culinary techniques—including stir-frying, pan-frying, deep-frying, steaming, and stewing—to prepare daily authentic Chinese dishes.
Menu Planning
Design weekly and daily menus according to diner headcounts, nutritional needs, and management preferences.
Customization
Adjust dish flavor profiles, ingredients, and presentation according to the eating habits of Chinese employees.
- Kitchen Management, Sourcing & Cost Control
Inventory & Purchasing
Develop food purchasing schedules and manage kitchen inventory to minimize food wastage and control food costs.
Prep & Station Oversight
Manage raw ingredient preparation, meat/vegetable processing, cooking stations, and timely meal service.
- Food Safety, Hygiene & Sanitation
Sanitation Standards
Maintain strict cleanliness and hygiene across cooking equipment, prep surfaces, utensils, and food storage areas.
Food Safety Compliance
Strictly observe food safety rules, proper temperature storage controls, and hygiene protocols.
Qualifications & Requirements
Eligibility & Language Skills
Nationality & Health
Tanzanian National in good physical health (capable of handling commercial kitchen demands).
Languages
Basic spoken Chinese or English communication skills preferred.
Experience & Culinary Competencies
Practical experience in preparing Chinese cuisine; prior experience working in a Chinese restaurant, company canteen, or remote project camp is strongly preferred.
Culinary Capabilities
Ability to independently handle food prep, cook staple Chinese dishes, plan bulk meals for large groups, and manage kitchen inventory.
Personal Attributes
Clean, hardworking, highly responsible, punctual, and adaptable to project site/camp working conditions.
How to Apply
Submission Requirements
Qualified candidates should submit an updated Curriculum Vitae (CV) via email.
Your CV must explicitly include
Names of Chinese restaurants or Chinese companies where you previously worked.
Total years of professional experience as a Chinese Cuisine Chef.
List of specific Chinese dishes you can prepare independently.
Details of any staff canteen or large-group catering experience.
Confirmation of experience preparing meals specifically for Chinese employees.
Contact Information
[email protected]
Subject Line
Application for Chinese Cuisine Chef
How to Apply
Application link: Apply for this job
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